Wheat

TestsMethods
Purity on dry basisMin 77 KG/HL acceptable up to 76 KG/HL
Moisture Max. 13% acceptable up to 14%
Protein Min. 11.5% 
Gluten Min. 25%
Falling no Min. Min. 250 Sec
Bug Damaged Max. 1%
Foreign Matters Max. 1 %